Uploaded by NTDTV on Apr 8, 2011
NTD’s International Chinese Culinary Competition descends upon the heart of New York in September 2011
Contestants from 11 nations have joined in to participate. They’re slicing, dicing, and “wokking" their way to a gold prize award of 10,000 dollars. In this two-day competition, chefs will be in a race against the gong to complete their masterpieces.
Stay tuned for the NTD’s Fourth International Culinary Competition, September 21st and 22nd. (Times Square, NYC)