The Fallout from China’s Exploding Watermelons

The Fallout from China’s Exploding Watermelons

An odd twist to food safety concerns in China bears larger lesson

By Shanshan Wu
Epoch Times Staff Created: May 24, 2011 Last  Updated: May 24, 2011

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Split-open, unripened watermelons on May 13 in Yanling  Township, Danyang City, Jiangsu Province. (The Epoch Times)

The  phenomenon of “exploding watermelons,” a novelty that did not capture the  interest of the Chinese public as much as it did in the West, came as another  dramatic challenge to the quality and safety of foods from China last week—and  just as the authorities were boosting domestic propaganda on improvements to the  food supply chain.

Liu Mingsuo, 51, is the watermelon grower who  cultivated the field that was first affected. He decided to sow Japanese “quality watermelon” seeds in his tiny, leased greenhouse in Danyang City of the  eastern Jiangsu Province. Heeding the advice of a consultant, Liu used a new  formula on his field crop to boost growth: one consisting of growth enhancers,  sweetening agents, and a calcium solution.

Liu treated the plants on May  6; the following day 180 melons “exploded”: He said over the following days the  melons began to split, one after another, ruining over 3 tonnes (6,600 lbs) of  crop. His 240,000 yuan (US$37,000) investment was lost.

Xinhua, the  state mouthpiece, reported that 20 farmers in the province used the same seeds  imported from Japan, and that 10 of them also suffered exploding melons.

The suspected culprit chemical is forchlorfenuron, a growth accelerator  used on fruit, though differed on how many of the affected crops used it. In  total 115 acres (47 hectares) of watermelons were lost, many by first-time,  unschooled users of the chemical.

The incident once again brought to the  attention of the Chinese public longstanding issues in food safety in the  country. The use of growth enhancers and sweetening agents is common in many  fruits, and China’s tainted food list is long. Included is cadmium-laced rice,  dyed Sichuan peppercorns, and processing perversions in the preparation of fish,  pork, bean sprouts and milk.

Chinese media reported last month that  Chinese premier Wen Jiabao attributed the blight of contaminated goods to a “severe” lack of integrity.

There is barely any “clean” fruit on the  market now, according to industry insiders in southern Shenzhen, quoted in a Nanfang Daily article on May 20.

The source, who worked  at a vegetable wholesaler, said that to meet market demands—for example, a 20  percent increase in the price of watermelon from last year, according to the  Chongqing Morning Post—many Chinese farmers have come to rely on high tech  methods, such as ripening and catalytic agents, growth enhancer and hormones.

While growth enhancer stimulates cell division, it also drains fruit of  flavor, according to Feng Shuangqing, professor of food science at the China  Agricultural University, in an interview with Sound of  Hope Radio . “Though the melons become very large, the color of the flesh is  not as red, or is even white,” he said.

The same goes for hormone additives. They can increase yields by 20 percent  or more and are therefore widely used, according to Zheng Fengtian, a professor  of agriculture from Renmin University. But “most of those brightly colored yet  tasteless fruits are produced with the use of growth enhancing agents,” he said  in an interview with Nanfang Daily.

Like in other countries, hormones  and growth agents are permitted in limited amounts in China. But testing for  overdoses is virtually non-existent.

A manager of Guangzhou’s largest  produce market told Nanfang Daily that the inspection they perform is limited to  checking for pesticide residue. “We were not requested to do [hormone testing],  nor are there any guidelines,” he said.

In an effort to ward off social  discontent as a result of the corrupted food supply, Chinese officials have  stepped up propaganda and education campaigns about food inspection and  safety—though the results have not always been peachy.

A resident of  Danyang—where the exploding melons first surfaced—told The Epoch Times that he  believes the authorities should be held responsible for the watermelon fiasco,  and all of China’s food safety problems.

“Growth hormones are sold on  the market, so farmers are not to blame,” he said. “The ones responsible are the  government’s agricultural management departments, as well as the bureau of  quality supervision: it is clearly their neglect that has led to this  situation.”

While the authorities are still unsure how to clean  up the industry, watermelon farmers have begun cleaning up their own mess. Soon  after their melons were lost they chopped up the spoils of their ruined crops  and used them as feed for fish and pigs.


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