大陆报导称“人人都可能吃到潲水油”[‘Gutter oil’ Sold to China’s Restaurants, Supermarkets]

大陆报导称“人人都可能吃到潲水油”[‘Gutter oil’ Sold to China’s
Restaurants, Supermarkets]

【大纪元2011年09月08日讯】(大纪元记者冯亦然综合报导)“人人都可能吃到潲水油,即使是贩卖潲水油的老板,自己也会吃到。”
据《南方都市报》9月7日披露,一名服务于收油老板的男子联系该报,提出愿意提供广州与东莞交界处的潲水油生产和销售情况,希望潲水油能被杜绝。

当回答《南方都市报》记者“潲水油一般都是在养猪场里炼的吗?”的问题时,该男子说:“是的。养猪场的人就把某个酒楼的潲水包了,全部拉回去,用一个大铁锅,把潲水放里面烧。烧开后,等两个小时,上面就有油。然后用铲子把油铲出来,放桶里装起来,再次沉淀后,上面的油就是提出来的最好的油。”

该男子还说,有很多在路边做小吃的小贩就是用这个油。

有的商贩还将潲水油和地沟油混合在一起,5桶潲水油兑1桶地沟油。

关于潲水油的价格,该男子介绍,如果从养猪场收的话,2.15元一斤。

该男子还透露,自己老板收的油,一桶400斤就是800元,然后我们再把油转手,一桶再赚几十上百元不等。

至于潲水油的销量,该男子称数量不等,(每天)100桶到300桶都有可能。

该男子还披露,这种潲水油“大部份是卖到炼油厂去,很多地方都有这种炼油厂。”

根据该男子披露的潲水油的生产程序,酒楼卖出潲水给养猪场,养猪场把潲水烧开,捞出浮油卖给油贩子,固体渣滓喂猪,油老板从油贩子处收购潲水油卖给炼油厂,炼油厂提炼出来油后,卖给餐馆或市场。

由于有暴利可图,潲水油的生产在中国许多地方都有报导,《东方日报》6月30日报导,北京被揭发规模庞大的潲水油回收、炼制、销售产业链,数千名从业人员每日将从各饭店回收的潲水运往天津、河北等地提炼,制成潲水油后畅销华北各省市,日产近百吨。据北京市政市容管委会统计,该市日产一千七百五十吨餐厨垃圾,六十吨废油脂,正规途径每日只能处理五、六百吨厨余,其余相信被用作提炼潲水油。

这些提炼厂以大铁罐及废锅炉炼油,并经碳酸氢钙去除杂质,以碱中和酸性,每间厂日产数以十吨计精炼油,送国家食品质量安全监督检验中心检验后,竟符合食油一般指标要求。专家直言目前尚无法检测这种来自潲水油的精炼油。

北京一间地下厂甚至表示,可以将潲水油提炼的精炼油包装成任何牌子的食油,品牌容器及防伪标志一应俱全,每日将大约十吨这种“食油”送往市内超市及商店。

湖南省衡阳的侯健康和涂剑秋6月29日在当地人力资源和社会保障局开办的网站上公布了他们就衡阳餐饮垃圾及餐饮潲水开发利用情况进行的调查报告。他们发现,湖南省衡阳城区就有大小餐饮企业近3000家,每年产出潲水高达4~5万吨。一些利欲熏心之徒,大量回收潲水,土法提炼潲水油,通过排档、夫妻店、油炸品作坊及城乡市场,回流餐桌。据业内人士估计,全市每年流入餐桌的潲水油高达2~3千吨。

西南四川的重庆晨报5月15日报导,当地公安局已抓获收购、提炼、销售潲水油犯罪嫌疑人13名,查扣潲水油28.5吨、由潲水油加工提炼的毛油和问题成品油52吨。

潲水油是指用剩饭剩菜剩汤等餐厨垃圾加工处理而成的油脂,含有大量的细菌和毒素,一旦被人食用将对人体产生很大的危害。

(责任编辑:谢东延)

http://www.epochtimes.com/gb/11/9/8/n3367492.htm

‘Gutter oil’ Sold to China’s Restaurants, Supermarkets

By Feng Yiran
Epoch Times Staff Created: Sep 14, 2011 Last
Updated:
Sep 14, 2011

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Restaurant leftover oil
(shaoshui oil) in China. (Screenshot from miltt.com.)

Cooking oil made from restaurant waste and the scrapings of gutters and sewers is being mass-produced in China and could
end up anywhere, according to Chinese media reports. It’s called “gutter
oil."

Southern Metropolitan Daily on Sept. 7 reported the story of an
anonymous man who works in oil collection business. He spoke at length about the
underground business of usingrestaurant waste for oil in southern China’s
Guangzhou and Dongguan areas, hoping to bring an end to the toxic practice.

Called “shaoshui oil” in Chinese, it’s produced by processing the solid
and liquid leftovers from restaurants.

According to the Southern Metropolitan
Daily’s source, the restaurants sell restaurant waste to pig farms. There, it is
boiled. The floating oil at the top is sold to small oil collectors and the
solid residue used as pig feed.

The small oil collectors sell the waste
oil to large oil collectors, who then sell it to refineries. Refineries process
the oil product and peddle it torestaurants and supermarkets.

The man
revealed that most of the roadside food vendors use this sort of
oil.

“The price of shaoshui oil from the pig farms is 2.15 yuan per
pound,” the man told the Daily.

“My boss pays 800 yuan for a bucket of
400 pounds, and sells it for a profit of up to 100 yuan a bucket. We sell 100 to
300 buckets per day. Most of the shaoshui oil is sold to oil refineries to
produce refined oil. Many places have these refineries,” he
said.

Refining oil from restaurant waste has been reported around China,
because of the high profits involved.

According to an Oriental Daily
report of June 30, a large oil production and sales network was exposed in
Beijing. Thousands work in the industry and ship waste fromrestaurants in
Beijing to Tianjin and Hebei Province for refining; the processed oil is then
sold on to cities in the Northeast. Daily production reaches up to 100 tons.

An underground factory in Beijing claimed that they can package the refined
oil from the waste oil into any brand of cooking oil. They have all kinds of
containers and counterfeit labels for any
brand. They send around 10 tons of this kind of “cooking oil” to the
supermarkets and shops in Beijing.

Two experts from Hengyang City, in
central China’s Hunan Province, published an investigative
report
on an official website showing how
restaurant waste in Hengyang City is processed into ‘cooking oil’ by underground
refineries.

There are around 3,000 restaurants in Hengyang with an
annual output of 40-50 thousand tons of waste. Some businessmen collect the
waste, use the underground refineries to produce “cooking oil,” and sell it to
the street-side food vendors, family-run smallrestaurants, fried food stores,
and rural markets, as stated by the report.

According to the industry
estimates, around 2-3 thousand tons of waste
oil produced “cooking oil” is sold every year in Hengyang.

Read the
original Chinese
article
.chinareports@epochtimes.com

http://www.theepochtimes.com/n2/china-news/gutter-oil-sold-to-chinas-restaurants-supermarkets-61590.html

 

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